• slaughtering animals
  • flaying and trimming carcasses
  • boning, cutting and dressing meat and fish for sale or further processing
  • preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines
  • curing meat, fish and other foods
  • operating smokehouses or ovens to smoke meat, fish and other foodstuffs
  • cooking or in other ways preparing meat, fish and related food items for sale
  • selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment

    Educational level

    • Skilled