loading...
Butchers, fishmongers and related food preparers
Butchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items or preserve meat, fish and other foods and food products by drying, salting or smoking.
Role Responsibilities
- Curing meat, fish and other foods
- Slaughtering animals
- Cooking or in other ways preparing meat, fish and related food items for sale
- Operating smokehouses or ovens to smoke meat, fish and other foodstuffs
- Preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines
- Boning, cutting and dressing meat and fish for sale or further processing
- Flaying and trimming carcasses
- Selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment