Role Responsibilities

• Assembling dishes for service
• Washing dishes and cooking utensils and putting them away
• Assisting cooks and chefs in preparation of food by washing, peeling, chopping, cutting, measuring and mixing ingredients
• Unpacking, checking, transferring, weighing and storing supplies in refrigerators, cupboards and other storage areas
• Cleaning kitchens, food preparation areas and service areas
• Preparing, cooking, toasting and heating simple food items